Description
Tressia Foods brings you Kerala-style pickles from a family recipe. Our boneless mutton pickle is rich and spicy, with tender mutton pieces, cooked in gingelly (sesame) oil with Kerala spices. Enjoy with hot rice, ghee rice, appam, chapati or parotta. Every jar is packed in glass. A spoonful of joy with every meal.
About this pickle
- Kerala-Style Erachi Achar – Boneless mutton pieces cooked in a spicy masala with garlic, ginger, green chilli and curry leaves.
- Made in Sesame Oil – Cooked in gingelly (sesame) oil with mustard, fenugreek, turmeric, black pepper and curry leaves, using a Tressia family recipe from Kerala.
- How to Enjoy – Great with hot rice, ghee rice, appam, chapati or parotta.
- Taste – Rich and spicy, with boneless mutton pieces. Non-vegetarian (contains mutton).
- Packed in Glass – Packed in a glass jar. Always use a dry spoon and keep the lid tightly closed after use.
- Storage – Store in a cool, dry place away from direct sunlight. Refer to the label for ingredients and the best before date.
Tressia Foods brings Kerala pickles, made from a family recipe, to Malayalis and pickle lovers across India. Delivered across India.
Geo –
Tressia Foods’ Mutton Pickle offers a nice, authentic homemade taste. The mutton is tender and the spice blend is well-balanced. It’s convenient to have it delivered to my doorstep. Worth trying for a genuine pickle experience