Description
Tressia Foods brings you Kerala-style pickles from a family recipe. Our shark fish pickle is hot and spicy, with firm fish pieces, cooked in gingelly (sesame) oil with Kerala spices. Enjoy with hot rice and curd, kanji, chapati, parotta or dosa. A spoonful lifts a simple everyday meal. Every jar is packed in glass. A spoonful of joy with every meal.
About this pickle
- Kerala-Style Meen Achar – Shark fish pieces cooked in a hot, spicy masala with garlic, ginger and curry leaves, a coastal Kerala favourite.
- Made in Sesame Oil – Cooked in gingelly (sesame) oil with mustard, fenugreek, turmeric, black pepper and curry leaves, using a Tressia family recipe from Kerala.
- How to Enjoy – Enjoy with hot rice and curd, kanji, chapati, parotta or dosa. A spoonful lifts a simple everyday meal.
- Taste – Hot and spicy, with firm fish pieces. Contains fish.
- Packed in Glass – Packed in a glass jar. Always use a dry spoon and keep the lid tightly closed after use.
- Storage – Store in a cool, dry place away from direct sunlight. Refer to the label for ingredients and the best before date.
Tressia Foods brings Kerala pickles, made from a family recipe, to Malayalis and pickle lovers across India. Delivered across India.
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